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12 Juli | Seminar Ingredients and Dairy Technology

12 Juli | Seminar Ingredients and Dairy Technology

FOODREVIEW INDONESIA IN-DEPTH SEMINAR
Ingredients and Dairy Technology
Kamis, 12 Juli 2018 | 08.45 – 15.30 | IPB International Convention Center Bogor

Topik Seminar :
•Regulation of Dairy Ingredients and Dairy Products
•Probiotic Dairy Products and Digestive Health
•Hungry Consumers in The Dairy Market: Identifying New Ways to Expand Your RTD Opportunities
•What’s Next for Dairy-based Beverages? Overcoming Challenges and Creating Opportunities to Meet New Demands from Consumers
•Problem Solving in UHT Milk: Age Gelation ?

Para Pembicara* :
•Badan POM RI
•Prof. Betty Sri Laksmi Jenie, Departemen Ilmu dan Teknologi Pangan IPB
•Michelle Lee, ASEAN Marketing Lead
•Ng Wan-Ting, Innovation Lead, Dairy ASEAN
•Prof. Purwiyatno Hariyadi SEAFAST Center IPB
*dalam konfirmasi

Siapa yang perlu hadir
Profesional di Industri Pangan -Senior Management, Directors, Research & Development, Production, Quality Dept., Marketing Department-, Retail, Akademisi & Peneliti, Departemen & Pemerintah, Asosiasi, dan Stakeholder Industry Pangan

Harga Tiket Seminar
Akademisi : Rp 500.000 / orang
Industri : Rp 950.000* / orang
(*pendaftaran 5 peserta, free peserta ke 6)

Kontak Kami / Pendaftaran :
Ph. 0251 8372 333
Email: [email protected]
Dwi 0856 9329 3323 | Fitria 0856 9755 7535 | Tissa 0857 8247 5179

konfirmasi paling lambat 9 Juli 2018